Monday, March 10, 2008

Electronic Espresso Snob

We've already seen the development of a wine sniffer, so it was only a matter of time before chemical sniffing technology was applied to coffee. It seems that the Nestle researchers are more interested in the data than the aesthetic, since the Japanese winebot is way cuter.

No comments:

Post a Comment

Please don't comment on posts more than 4 years old. They will be deleted.